Description

The Ryuji Molybdenum Steel Gyuto Knife 18cm in Pink is a professional-grade kitchen knife designed for precision and ease of use. Crafted with a focus on maximum convenience, this knife features a lightweight design with a thin handle and an empty cavity, making it comfortable to grip and reducing hand fatigue during extended use.

This Japanese-made knife from Shimomura Kogyo Co., Ltd. combines durability with hygiene, as the blade and handle are molded in one piece to prevent bacterial growth. Resistant to rust and easy to sharpen, the Gyuto knife offers long-lasting performance, making it a valuable addition to any kitchen.

Details

Product Material: Molybdenum Steel

Manufacturer: Shimomura Kogyo Co., Ltd.

Made in: Japan

Features

• Lightweight design with thin handle and empty cavity for easy grip and reduced hand fatigue
• One-piece molded blade and handle to prevent bacterial growth and ensure hygiene
• Rust-resistant and maintains hardness for long-lasting sharpness
• Easy to re-sharpen for prolonged use
• 18cm blade length ideal for versatile kitchen tasks
• Attractive pink color adds a stylish touch to your kitchen tools

How to use

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients in your kitchen. Handle with care due to its sharpness, always cutting away from your body. After use, wash the knife carefully by hand with mild detergent and dry immediately to prevent moisture damage. Avoid using the knife on very hard surfaces to maintain the blade's edge.

Care instructions

Clean the knife promptly after each use with warm water and mild soap; avoid dishwasher cleaning to preserve the blade. Dry thoroughly to prevent rust and store in a dry place, preferably in a knife block or sheath. Avoid exposing the knife to extreme temperatures or harsh chemicals to maintain its quality and longevity.