Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm in green is a versatile and precise kitchen tool designed to enhance your food preparation experience. Its sharp stainless steel blade requires less effort to cut, making it ideal for slicing fruits, vegetables, and small meats with ease. The knife's design centers the weight towards the handle, providing excellent control and comfort during use.

This petty knife features a handle with an antibacterial coating that complies with food sanitation standards, ensuring safety and hygiene in your kitchen. The blade is constructed from stainless steel that extends from the tip to the handle, making it easier to clean and maintain. With its durable build and thoughtful design, the Hasegawa petty knife is a reliable partner for everyday cooking tasks.

Details

Product Material: Stainless Steel

Manufacturer: Hasegawa

Made in: Japan

Features

• Sharp stainless steel blade requiring less cutting power
• Antibacterial coated handle for enhanced hygiene
• Balanced design with center of gravity towards the handle for better control
• Blade extends from tip to handle for easy cleaning and durability
• Double edged blade ratio of 7:3 for optimized cutting performance

How to use

Use the petty knife for precise cutting tasks such as slicing fruits, vegetables, and small cuts of meat. Hold the knife firmly by the handle and use controlled, smooth slicing motions. After use, clean the blade and handle thoroughly to maintain hygiene. Avoid prolonged exposure to harsh chemicals such as hypochlorite to prevent corrosion.

Care instructions

The Hasegawa petty knife is dishwasher safe for easy cleaning. However, avoid leaving the knife in hypochlorite or other strong bleach solutions for extended periods to prevent corrosion. Dry the knife promptly after washing and store it in a dry place to maintain its sharpness and antibacterial properties.